Do you like wine? Do you like cheese? Us too.
This is why we imagined this experience around two treasures of French heritage. We selected wines from different regions of France, talked to our cheesemaker to find the best pairings, and thought out every detail so that this moment was both tasty and instructive.

Our Wine & Cheese Lunch quickly became a must for food and wine lovers. Designed as an original alternative to the classic lunch in Paris, it allows you to discover superb products in a unique setting while learning how to taste them.

Sit back, relax... and enjoy five different wines from four major wine regions: Champagne, Bordeaux, Loire Valley, Rhone Valley.

The focus is on wine, of course — our sommelier guides you through this tasting, explains the subtleties of pairings, shows you why a particular cheese reveals a particular wine, and takes you on a real oenological journey. You will discover how champagne is made, how to decipher a French label, or even how to combine wine and food accurately.

And because a morning exploring Paris whets the appetite, our portions are generous! Wines, cheeses, and to complete, a fine selection of carefully selected charcuteries.

All the wines tasted are available for sale (and many more!) — all you have to do is ask your sommelier.

Champagne: how is it made and what makes it special, wine tasting techniques: how to taste wine well, techniques and vocabulary, how to read a French wine label

The main wine regions of France, the grape varieties they grow, the style of the wines they produceFood and wine pairings: useful tips and recommendations

Answers to all your questions

• English speaking sommelier
• A private tasting room for the group
• Selection of artisan cheeses and bread
• The list of wines we are going to taste and an explanation sheet distributed at the end of the course
• Five good French wines (including one champagne)