Macarons Ladurée

 

Parisians lack imagination. Baby Shower? Macarons Ladurée. Birthday party ? Macarons Ladurée. Thank you note? Macarons Ladurée. Dinner party? Macarons Ladurée. Weekend in Normandy? Macarons Ladurée. 

 

 

Le macaron has become a key social lubricant in Paris. While most Parisians have given up on ancestral guilty pleasures (sex, drugs, alcohol), very few will say no to the modern form of socially acceptable vice: Le Macaron Ladurée.

 

Le macaron is a traditional almond and sugar based French patisserie. One may now find macarons in most Parisian patisseries. But this not a good enough reason to buy them there. For in Paris, buying a macaron is not an act of gourmandise: it is an assertion of one’s social value.

 

 

Not to fall into the ‘disgusting randomly sugar-eating’ category, Parisians will always adjunct Ladurée after Macaron, and thus upgrade themselves from hopeless sugar eater to sophisticated and well off person. Buying your macarons anywhere else than at Ladurée is considered in Paris either a subversive act or a clear indication of one’s lack of knowledge of Parisian social codes. And therefore ruins the point of buying macarons, namely making a social statement.

 

Most fanatics of Macarons Ladurée are women. While most Parisian women stay away from sugar with somewhat preoccupying discipline, they constitue the main client base of Ladurée.

 

 

Parisian women like to make social statements through their purchases (clothes, travel destinations, florist…).

 

 

The Macaron Ladurée clearly serves this purpose. But it also Parisian women to treat with ill-repressed brutality their weird relationship to sugar: offering Macarons Ladurée to friends will allow the Parisian woman to taste them and therefore to look like she doesn’t have a problem with sugar (note that her attention will be focused all night-through on the moment she can indulge in the macarons she brought). On top of this, le Macaron Ladurée is a perverse weapon for Parisian women. Bringing Macarons at a party will force other women to have at least one. And therefore to gain weight. So not only does the Parisian woman feels better about herself but she can rejoice for her friends also have to gain weight so she doesn’t look like the only fat one at the end of the evening.

 

 

Parisian snobbery urges to shop only at the Rue Royale boutique. But a quick fix can be found on the Champs-Elysées (depressed corporate lawyer “ Ally McBeal syndrome) or Rue Bonaparte (St Germain des Prés guilty cheating wife syndrome). The array of reactions when tasting a macaron Ladurée is limited. It is either ˜trop bon’ (youngsters), ˜hyper bon’ (cool wannabe bourgeois) or ˜délicieux’ (cheating wife). Parisian wisdom invites to stick to the simple flavours. The most inventive recipes will frequently only fall under the “interesting” adjective. Which is a hidden disgrace for a macaron.

 

 

 

Useful tip: Do not shop at Ladurée on Friday or Saturday.
Sound like a Parisian: « J’ai un dîner ce soir, il faut absolument que je passe chez Ladurée ».

Tags: ladurée, macarons ladurée, macarons paris, macaroons, macaroons paris, Paris

7 Responses to “Macarons Ladurée”

  1. JLR says:

    I have read every single entry so far. My husband is French and he claims this stuff is pretty accurate. I love every entry especially the Macarons! I think you should do a separate blog entry on the relationship between French women and sugar.

    I’m a dedicated reader. Keep it coming!

  2. Soloman Lam says:

    Ladurée’s macarons are good, but they are quickly becoming démodé, giving way to the new crème-de-la-crème of macarons, Pierre Hermé (called the Picasso of Pastries by Vogue Magazine).

    A Parisienne who brings Pierre Hermé macarons to a dinner party shows her gastronomic expertise and chic individualism, as she is above going to vulgar, populaire chain pastry shops like Ladurée. Besides, Pierre Hermé macarons are hyper-bons.

    Keep up the good work, I love this blog.

  3. Lil says:

    indeed, the rave nowadays are all about pierre hermé! but watch out, arnaud larher is another upcoming name to keep an eye on ;)

  4. Olivier Magny says:

    JLR… Merci, c’est adorable. If you allow me, I will appreciate more than the ones coming from you the nice comments from your husband as I know how painful it can be to a Frenchman to pay a compliment!! Merci à tous les deux!
    Solomon… my god… you are on your way to becoming Parisian. Watchout!!
    Lil… yeah, Pierre Hermé is talented and also has this nounours touch that people cant get enough of. Thx for the recommendation about Arnaud Lahrer!! I’ll have to check him out!

  5. I would love to know more about this”this nounours touch” expression, though I can imagine this is a reference to P Herme’s charming bear-like quality perhaps?
    Laduree, in my opinion, are marketing geniuses and continue to surprise us in the new twists they give to an ordinary cookie box.
    They know how to realize people’s aspirations…

  6. Minette says:

    So I went to Ladurée on a recent trip. Breakfast – pain perdu. Whoa! Now THAT got my tail-a-waggin’ more than macarons. OK, the macarons are good, yes and very French. But oh, that pain perdu! Back to the “macs,” I still have my pretty blue box and I even tried making them here in NY. Three tries later, I finally had a macaron worthy of a C+ So I appreciate the difficulty, not just in the technique of assembling the ingredients, but ummm… it took me three days to find almond almond flour! And at $12.00 for a pound… I will stick to experimenting with pain perdu! :)

  7. Christine says:

    This is HILARIOUS..especially the part about forcing your friends to have one and get fat too hahahaha.

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