Comments on: Le Moelleux au Chocolat

By: HS

HS — Sun, 06 Nov 2011 22:19:48 +0000

Make the creme anglaise – so much better when it is made fresh with vanilla beans! Can never find them quite the same in the US, so i just have to make them frequently!

By: k

Wed, 19 Aug 2009 11:32:12 +0000

mmmm….i love it….i want moelleux now !!!!

By: Olivier Magny

Olivier Magny — Tue, 16 Jun 2009 10:13:53 +0000

Magalie… Crème anglaise is a killer indeed. Never feeling guilt? Were you not raised catholic?
ParisParfait… merci merci!
Necia… ok!
Stylefle… Chocolate, caramel and ice cream… wow!! That sounds like America almost!!
Christina… Indulge, indulge: life’s short and moelleux are good!!

By: Christina

Christina — Tue, 16 Jun 2009 03:23:59 +0000

Wow. No, wow.
Haha. I was going to eat my third moelleux in two day that I baked (using the amazing choco-raspberry one found on fxcuisine.net). But then I read “the fattening version of an American hug.”

And I knew that was when I had to call quits.

By: Stylefile

Stylefile — Mon, 15 Dec 2008 18:30:00 +0000

In Manila, that is called a Skolatina. It can be found in Cyma, a Greek restaurant. It might be a bit “worse” as it’s served with a caramel sauce to go with the cake and ice cream.

I make sure I have at least one friend to share it with, I need to share the guilt! Haha!

By: Necia

Necia — Fri, 07 Nov 2008 09:58:12 +0000

People should read this.

By: Paris Parfait

Paris Parfait — Thu, 18 Sep 2008 11:22:44 +0000

Ha ha! Another hilarious post, Olivier. C’est vrai!

By: Magalie

Magalie — Thu, 18 Sep 2008 07:38:46 +0000

Mmmh…Instead of having some vanilla icecream with your Moelleux au Chocolat, when for exemple the wheather is cold and grey, I would advise you to have some “Crème Anglaise”. Moelleux au Chocolat from Picard and a bottle Crème Anglaise from Monoprix Gourmet are the key for a quick but delicious dessert at home!
By the way, I an quite worried : I never feel guilty after eating a Moelleux au Chocolat… I just have to speak with my boyfriend to know if I am a normal person

By: Olivier Magny

Olivier Magny — Wed, 17 Sep 2008 08:40:27 +0000

Ms Glaze… Why do you bring everything back to sex?! You’re impossible!! True though that it’s really more of a Parisian girl’s feeling!!

By: Ms. Glaze

Ms. Glaze — Mon, 15 Sep 2008 18:50:41 +0000

I full-heartedly agree with you on the sinful qualities of moelleux au chocolat. But, I have never NEVER met a French man who felt guilty about anything. LOL!