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	<title>Comments on: Le caramel au beurre salé</title>
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	<link>http://www.o-chateau.com/stuff-parisians-like/le-caramel-au-beurre-sale.html</link>
	<description>Wine Tasting in Paris, Wine Classes and Wine Events</description>
	<lastBuildDate>Mon, 23 Jan 2012 15:10:36 +0000</lastBuildDate>
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		<title>By: James J. O'Meara, "Stuff Our Betters Like" &#124; Counter-Currents Publishing</title>
		<link>http://www.o-chateau.com/stuff-parisians-like/le-caramel-au-beurre-sale.html/comment-page-1#comment-146423</link>
		<dc:creator>James J. O'Meara, "Stuff Our Betters Like" &#124; Counter-Currents Publishing</dc:creator>
		<pubDate>Tue, 04 Oct 2011 08:12:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.o-chateau.com/blog/?p=931#comment-146423</guid>
		<description>[...] beware that the cheese course has given way to just coffee, although the addition of a little beurre sale will make the sweetest concoction acceptably ascetic;Wine, too is passé; lunch means water – San [...]</description>
		<content:encoded><![CDATA[<p>[...] beware that the cheese course has given way to just coffee, although the addition of a little beurre sale will make the sweetest concoction acceptably ascetic;Wine, too is passé; lunch means water – San [...]</p>
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		<title>By: LES GIVRES TAKES ICE CREAM UP A NOTCH &#124; Canada - Vancouver Furnished Apartments &#38; Vacation Rentals &#124; Vancouver &#124; Whistler &#124; Montreal &#124; Modern Accommodations</title>
		<link>http://www.o-chateau.com/stuff-parisians-like/le-caramel-au-beurre-sale.html/comment-page-1#comment-106506</link>
		<dc:creator>LES GIVRES TAKES ICE CREAM UP A NOTCH &#124; Canada - Vancouver Furnished Apartments &#38; Vacation Rentals &#124; Vancouver &#124; Whistler &#124; Montreal &#124; Modern Accommodations</dc:creator>
		<pubDate>Sun, 21 Aug 2011 22:18:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.o-chateau.com/blog/?p=931#comment-106506</guid>
		<description>[...] shop also makes their own toppings for sundaes: Homemade chocolate sauce and crème beurre salé as well as Crème Chantilly, or whipped cream with liqueur and sugar, are made on [...]</description>
		<content:encoded><![CDATA[<p>[...] shop also makes their own toppings for sundaes: Homemade chocolate sauce and crème beurre salé as well as Crème Chantilly, or whipped cream with liqueur and sugar, are made on [...]</p>
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		<title>By: Jeff</title>
		<link>http://www.o-chateau.com/stuff-parisians-like/le-caramel-au-beurre-sale.html/comment-page-1#comment-40115</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Sat, 12 Feb 2011 15:10:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.o-chateau.com/blog/?p=931#comment-40115</guid>
		<description>The day I discovered caramel beurre sale my whole relationship with Paris changed! Le Petit Josselin on rue Montparnasse is my favorite place for a crepe caramel au buerre sale.</description>
		<content:encoded><![CDATA[<p>The day I discovered caramel beurre sale my whole relationship with Paris changed! Le Petit Josselin on rue Montparnasse is my favorite place for a crepe caramel au buerre sale.</p>
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		<title>By: Athena</title>
		<link>http://www.o-chateau.com/stuff-parisians-like/le-caramel-au-beurre-sale.html/comment-page-1#comment-27408</link>
		<dc:creator>Athena</dc:creator>
		<pubDate>Sun, 26 Dec 2010 14:34:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.o-chateau.com/blog/?p=931#comment-27408</guid>
		<description>hmmmm...  I just looooove caramel au beurre salé - I guess I now have to try the salty caramel ice cream at Berthillon next time I&#039;m in Paris.  :-)</description>
		<content:encoded><![CDATA[<p>hmmmm&#8230;  I just looooove caramel au beurre salé &#8211; I guess I now have to try the salty caramel ice cream at Berthillon next time I&#8217;m in Paris.  <img src='http://www.o-chateau.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Olivier Magny</title>
		<link>http://www.o-chateau.com/stuff-parisians-like/le-caramel-au-beurre-sale.html/comment-page-1#comment-2207</link>
		<dc:creator>Olivier Magny</dc:creator>
		<pubDate>Tue, 23 Mar 2010 15:36:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.o-chateau.com/blog/?p=931#comment-2207</guid>
		<description>Lil... Thanks for the clarification. I m,ust be very pagan for I mostly care for the crepes really.
Paris Breakfast... Almonds in CBS sound lovely to me. I just like crunchy! Besides this, it seems liek yoru life is pretty risqué!!</description>
		<content:encoded><![CDATA[<p>Lil&#8230; Thanks for the clarification. I m,ust be very pagan for I mostly care for the crepes really.<br />
Paris Breakfast&#8230; Almonds in CBS sound lovely to me. I just like crunchy! Besides this, it seems liek yoru life is pretty risqué!!</p>
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		<title>By: parisbreakfast</title>
		<link>http://www.o-chateau.com/stuff-parisians-like/le-caramel-au-beurre-sale.html/comment-page-1#comment-1905</link>
		<dc:creator>parisbreakfast</dc:creator>
		<pubDate>Thu, 18 Feb 2010 19:46:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.o-chateau.com/blog/?p=931#comment-1905</guid>
		<description>There are potholes to look out for with le/la Caramel au Beurre Salé
For ex. the gorgeous brew that Henri Le Roux sells in a jar is afloat with chopped almond nuggets. Why oh why put almonds into caramel is beyond me.
and at Berthillon be sure to specify the caramel au Beurre Salé. Don&#039;t think you can just say caramel and get your salt included -they have two flavors.
I rue the day I made that horrid erreur in their restaurant :(
No exchanges bien sur.
c&#039;est la vie</description>
		<content:encoded><![CDATA[<p>There are potholes to look out for with le/la Caramel au Beurre Salé<br />
For ex. the gorgeous brew that Henri Le Roux sells in a jar is afloat with chopped almond nuggets. Why oh why put almonds into caramel is beyond me.<br />
and at Berthillon be sure to specify the caramel au Beurre Salé. Don&#8217;t think you can just say caramel and get your salt included -they have two flavors.<br />
I rue the day I made that horrid erreur in their restaurant <img src='http://www.o-chateau.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /><br />
No exchanges bien sur.<br />
c&#8217;est la vie</p>
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		<title>By: Lil</title>
		<link>http://www.o-chateau.com/stuff-parisians-like/le-caramel-au-beurre-sale.html/comment-page-1#comment-1904</link>
		<dc:creator>Lil</dc:creator>
		<pubDate>Thu, 18 Feb 2010 12:53:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.o-chateau.com/blog/?p=931#comment-1904</guid>
		<description>(Boy this is embarassing)</description>
		<content:encoded><![CDATA[<p>(Boy this is embarassing)</p>
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		<title>By: Lil</title>
		<link>http://www.o-chateau.com/stuff-parisians-like/le-caramel-au-beurre-sale.html/comment-page-1#comment-1903</link>
		<dc:creator>Lil</dc:creator>
		<pubDate>Thu, 18 Feb 2010 12:53:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.o-chateau.com/blog/?p=931#comment-1903</guid>
		<description>Hey Olivier, hmmm, rather sheepishly I need to correct something - Shrove Tuesday was really equivalent to Mardi Gras and not la chandeleur per se. Just for some reason I always think of them as more or less the same, because of the presence of pancakes. La chandeleur is actually Candlemas in English. All this only occurred to me this week because, of course, Shrove Tuesday actually happened this week!</description>
		<content:encoded><![CDATA[<p>Hey Olivier, hmmm, rather sheepishly I need to correct something &#8211; Shrove Tuesday was really equivalent to Mardi Gras and not la chandeleur per se. Just for some reason I always think of them as more or less the same, because of the presence of pancakes. La chandeleur is actually Candlemas in English. All this only occurred to me this week because, of course, Shrove Tuesday actually happened this week!</p>
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		<title>By: Olivier Magny</title>
		<link>http://www.o-chateau.com/stuff-parisians-like/le-caramel-au-beurre-sale.html/comment-page-1#comment-1902</link>
		<dc:creator>Olivier Magny</dc:creator>
		<pubDate>Wed, 17 Feb 2010 09:33:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.o-chateau.com/blog/?p=931#comment-1902</guid>
		<description>Minette... So much on my plate!!
Serge... Thanks. I can sense a little breton connection thing here!</description>
		<content:encoded><![CDATA[<p>Minette&#8230; So much on my plate!!<br />
Serge&#8230; Thanks. I can sense a little breton connection thing here!</p>
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		<title>By: Serge Lescouarnec</title>
		<link>http://www.o-chateau.com/stuff-parisians-like/le-caramel-au-beurre-sale.html/comment-page-1#comment-1901</link>
		<dc:creator>Serge Lescouarnec</dc:creator>
		<pubDate>Mon, 15 Feb 2010 23:05:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.o-chateau.com/blog/?p=931#comment-1901</guid>
		<description>Olivier

Mentioned your piece in &lt;a href=&quot;http://www.sergetheconcierge.com/2010/02/c-b-s-news-butter-once-was-a-luxury-in-brittany-kouign-amann-means-butter-cake.html&quot; rel=&quot;nofollow&quot;&gt;C B S News: Butter once was a Luxury in Brittany, Kouign Amann means Butter Cake &lt;/a&gt; on &#039;Serge the Concierge&#039;.

Just received a copy of Henri Le Roux book, an interview with the C B S man is planned.

A bientot

Serge
&#039;The French Guy from New Jersey&#039;
Facebook: serge theconcierge</description>
		<content:encoded><![CDATA[<p>Olivier</p>
<p>Mentioned your piece in <a href="http://www.sergetheconcierge.com/2010/02/c-b-s-news-butter-once-was-a-luxury-in-brittany-kouign-amann-means-butter-cake.html" rel="nofollow">C B S News: Butter once was a Luxury in Brittany, Kouign Amann means Butter Cake </a> on &#8216;Serge the Concierge&#8217;.</p>
<p>Just received a copy of Henri Le Roux book, an interview with the C B S man is planned.</p>
<p>A bientot</p>
<p>Serge<br />
&#8216;The French Guy from New Jersey&#8217;<br />
Facebook: serge theconcierge</p>
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