(English) Berthillon
Désolé, cet article est seulement disponible en English.
Tags: Berthillon, Cuisine, food, gelato, ice cream, luxury, Paris, Parisian
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on mardi, décembre 23rd, 2008 and is filed under Stuff Parisians Like.
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You picked a picture of my friend to illustrate it! I’m glad, I love your blog, it’s endless source of parisian fun!
Have a coconut flavoured cone at Berthillon for me!
Tomie… you friend looked just too happy!! Hope she doesn’t mind. If she does obvioiusly, I’ll use another picture! And thank you very much for your kind words!
Jessica… ah!! Will do… Love the coconut! Did you know they use coconut in some Australian wines?!! I saw this stuff: it’s (coco)nuts!!!
Oh God, Berthillon, one of my favorite places in the world! Poire avec chocolat glace….mmmmmm….made my knees shake, right there in the middle of the street! Thankfully, it was a Sunday at noon and very little traffic. Was able to make my way back to the sidewalk without a car hitting me, just a few strange looks from other tourists. Oh, they just don’t know……..
Oh, no, I’m sure she won’t, she has a great sense of humor! ;D
Andrea… Good Lord! And you get that from eating an ice cream…
Tomie… cool cool!!
Joyeux Noel a tous!
Of course another Berthillon dilemma is choosing between the caramel avec ou sans beurre sale’. (Sorry can’t do the accents — salted or unsalted butter.)
When I can’t decide between those two, I bail and go for the ultimate — the cassis. Ecstasy!
Will you be my Christmas present because I find you utterly charming.
Polly… let me guess: you like sweet!!
Patricia… woh! Well, you made me laugh!! Not too sure what being someone’s Christmas present entails but I sure do appreciate the offer!! What do I get now?!
oh so true! one of my favorite flavour experiences of paris was the double dark chocolate and amaretto Berthillion scoops i got at the little window. sheer heaven. i *love* ice cream but that was the best.
Hee, hee, well …..single women have got to take advantage of every « little pleasure » in life that they can get!! Thank you to everyone for their favorite flavor suggestions. My next visit to Paris is going to include Berthillon everyday, maybe even for breakfast?
Bonnie Ann… Just realized I never replied to your email. I’m well thx. Book and TV Show projects are on hold for the Holidays but still under way. Hopefully things will unroll positively in the new year. as per flavours… I never had amaretto, I’ll give that one a try!
Andrea… single women, married women: same thing – life is all about little pleasures!!
That’s one of the nice things about Paris. You can buy a signature brand ice cream cone or a Laduree macaron and feel on top of the world.
Almost as good as a Chloe bag or Laboutin shoes…almost
I could cross all Paris to have a Berthillon ice cream!
ParisBreakfast… very simple tastes you have
Anne… Well, just half of it maybe?!! O – being a smartass!
Very funny! I still think it’s wonderful though that you have to walk to a beautiful place — Ile St Louis to get an incredible ice cream… how French is that! I tried the salted butter caramel — to die for! When I cam home (NY) I found a recipe on David Lebovitz’s blog and promptly made it. It was wonderful, but only when I closed my eyes and imagined Ile St Louis!
Minette… Yeah, things do get wonderful when you close your eyes!!
caramel beurre sale and prune d’agen – little scoops of heaven…
Lil… Pruneaux d’Agen that would be
Oh yes, the caramel beurre sale over pomme sorbet!
Perfection!
Je ne peux pas attendre y aller le mois prochain!
I think they’ve started selling it at one place outside of paris, that’s what friends told me, they live in marne la vallée, 92 terminus of RER. They had litterally 5 different flavours, oh it was heaven.
In fact, my dear I can pick you for a visit of the really best ice-cream of Paris… and it’s not Bertillon… in fact it’s not french… it’s an italian shop… so amazing, isnt it?
bises gaelle
Gosh! Saw the photo of that much people queueing for Berthillon’s Ice cream, I think Paris should be the next holiday of mine!