What is your job? Winemaker
Where is your domaine? A place called Les Béguines
Why did you choose to be involved with wine? To escape school.
Describe your wines in one word. Intrepid.
Your best wine moment? An anonymous wine on a summer evening hike in the Vanoise national parc with my father.
Your favorite dish? My mother’s sautéed potatoes.
Your favorite film? The Bridges of Madison County
What does ‘terroir’ mean to you? It only gets old if we don’t work with it.
A quotation about wine? “Wine is what makes vines more interesting that wine,” adapted by R. Fillou
What are you most proud of? I’ll keep that to myself; arrogance tempts fate.
Your dream? To keep dreaming.
Your idea of happiness? Not allowing yourself everything to reach it.
An essential quality for you? Liberty
The most beautiful place on earth? The arms of d’Agnès, my spouse.
Your motto? The euro
Any last words? Read “La Cuisine Paléolithique ” by Deltheil
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I read “la cuisine paléolithique” and thought it was really fantastically interesting. It is pretty radical though…How can we relate it to making wine? In this case, champagne?