“At last, something different in Paris”, “striking experience”… These are the terms chosen by trendsetting Parisian website MerciAlfred to describe O Chateau’s new wine bar. Read the article…
News
New-York Magazine plugs “Stuff Parisians Like”
Thursday, December 2nd, 2010
and calls it “hilariously perceptive”… Read the plug…
Frommers recommends O Chateau
Tuesday, September 21st, 2010Frommer’s ranked O Chateau #1 of the Top Wine Tasting Classes in Paris. The article is called “The Best Wine Tastings in Paris”. We’re pleased. Read the article…
Intro Tasting now offered on Saturdays
Thursday, July 22nd, 2010
Good news!! We are pleased to open one more tasting on Saturdays in August. We’ll run our Introductory Tasting every Saturday in August at 3PM. That’s on top of our existing Wine & Cheese Lunch, Tour de France of Wine and Champagne Cruise…
O Chateau in Time Magazine
Monday, June 28th, 2010O Chateau just got written up in Time Magazine. In an article called ‘Wine: Best Enjoyed Young’, our wine tastings caught Time Magazine’s attention for being “the most irreverent in Paris“. Read the article…
O Chateau in the NY Times
Saturday, March 27th, 2010O Chateau just got written up in March 28th edition of the New York Times. The article called ‘Going Underground in a Private Paris’ was written by Seth Sherwood and featured in the Fashion & Style pages. Read the article…
Olivier Magny guest of Le Journal de la Culture on France 24
Thursday, March 11th, 2010
March 11, 2010 – Olivier Magny was Eve Jackson’s guest on France 24′s Journal de la Culture. Olivier shared about O Chateau, Stuff Parisians Like and video blog WineRendez-Vous. Check out the video.
François de Chavanes – Chateau de Chavanes
Wednesday, March 10th, 2010
What is your job? Right now, producer of wine
Where is your domaine? On the edges of Jura
Why did you choose to be involved with wine? To find my roots again
Describe your wines in one word. A reference from Burgundy with a pleasurable Jurassic plus.
Your best wine moment? My first tasting from the barrel of Pinot le Clos in November 2003.
Your favorite dish? St Pierre from the Mediterranean, poched and barely cooked in olive oil.
Your favorite film? “Amacord” by Fellini
What does ‘terroir’ mean to you? Lively and in the middle of the South.
A quotation about wine? “God only made water, but man made wine.”
What are you most proud of? To share a little more than my dreams with those I care about.
Your dream? To keep dreaming…
Your idea of happiness? To live these dreams, once in a while.
An essential quality for you? Frankness and respect when communicating with people.
The most beautiful place on earth? Corsica
Your favorite swearword? Couillon
Your motto? To get in the right train.
Any last words? To be at the train station in time to make the train.
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